Brioche

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  • Makes: 18 servings
  • Serving Size: 1 brioche
  • Makes: 18 brioche
  • Prep: 40 mins
  • Rise: 40 mins
  • Bake: 12 mins 375°F

Brioche

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Directions

  1. Add the first 7 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine and divide into 4 portions. Cover and let rest for 10 minutes.
  2. Shape 3 portions into 6 balls each, making a total of 18 balls; set aside.
  3. Shape the remaining portion into 18 small balls. Place large balls of dough in greased 2-1/2-inch muffin pans or 3-inch fluted individual brioche pans. Press dough in the center. Brush with water. Press the small ball into indentation. Let rise in a warm place about 40 minutes or until nearly double.
  4. Stir together egg and 1 tablespoon sugar; brush onto tops. Bake in a 375 degree F oven for 12 to 15 minutes or until golden. If desired, brush again with egg mixture after 10 minutes. Cool on a wire rack.
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Nutrition Facts (Brioche)

  • Per serving:
  • 151 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 54 mg chol. ,
  • 141 mg sodium ,
  • 22 g carb. ,
  • 5 g pro.
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