• 7 Ratings

Wake up your family or guests with a fresh batch of homemade donuts. This Bread Machine Donut recipe lets you skip the kneading step for a quicker prep time. Making donuts from scratch doesn't have to be a daunting, time-consuming experience!

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add first 8 ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select dough cycle. When the cycle is complete, remove dough from machine. Punch down. Turn dough out onto a floured surface. Divide in half. Cover and let rest for 10 minutes.

    Advertisement
Instructions Checklist
  • Roll each half of dough to 1/2-inch thickness. Cut with a floured doughnut cutter. Reroll and cut trimmings. Cover and let rise for 45 to 60 minutes or until light. Heat cooking oil to 365 degrees F. Carefully fry donuts 2 or 3 at a time, about 2 minutes, turning once. Drain on paper towels.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a medium bowl combine powdered sugar, vanilla, and enough milk ( 2 or 3 tablespoons) to make of drizzling consistency. Drizzle over donuts.

Nutrition Facts

166 calories; 7 g total fat; 1 g saturated fat; 14 mg cholesterol; 102 mg sodium. 23 g carbohydrates; 1 g fiber; 4 g protein;

Reviews

7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0