Braided Bread

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  • Makes: 1 loaf (12 slices)
  • Prep: 30 mins
  • Rise: 30 mins
  • Bake: 20 mins 375°F

Braided Bread

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Directions

  1. On a lightly floured surface divide bread dough into 3 portions. Roll each portion into a 12-inch rope. Line up the 3 ropes, 1 inch apart, on a greased baking sheet.
  2. Starting in the middle, loosely braid the ropes by bringing the left rope underneath the center rope; lay it down. Bring right rope under new center rope; lay it down. Repeat braiding to end.
  3. On the other half, braid by bringing the outside ropes alternately over the center rope. Press ends together to seal; tuck under.
  4. Cover braid and let rise in a warm place until nearly double (about 30 minutes).
  5. Bake in a 375 degree F oven for 20 to 25 minutes or until golden brown and bread sounds hollow when tapped. Makes 1 loaf (12 slices).
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Nutrition Facts (Braided Bread)

  • Per serving:
  • 51 kcal ,
  • 1 g fat
  • 5 mg chol. ,
  • 38 mg sodium ,
  • 8 g carb. ,
  • 1 g pro.
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