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Ingredients

Ingredient Checklist

Directions

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  • On a lightly floured surface divide bread dough into 3 portions. Roll each portion into a 12-inch rope. Line up the 3 ropes, 1 inch apart, on a greased baking sheet.

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  • Starting in the middle, loosely braid the ropes by bringing the left rope underneath the center rope; lay it down. Bring right rope under new center rope; lay it down. Repeat braiding to end.

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Instructions Checklist
  • On the other half, braid by bringing the outside ropes alternately over the center rope. Press ends together to seal; tuck under.

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  • Cover braid and let rise in a warm place until nearly double (about 30 minutes).

Instructions Checklist
Instructions Checklist
  • Bake in a 375 degree F oven for 20 to 25 minutes or until golden brown and bread sounds hollow when tapped. Makes 1 loaf (12 slices).

Nutrition Facts

51 calories; 1 g total fat; 0 g saturated fat; 5 mg cholesterol; 38 mg sodium. 25 mg potassium; 8 g carbohydrates; 1 g protein;

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