Beer Bread

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3.5 by 3 people

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  • Makes: 24 servings
  • Makes: one 1-1/2-pound loaf
  • Prep: 20 mins
  • Stand: 12 hrs

Beer Bread

Reviews (0)

3.5 by 3 people

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Directions

For the starter:

  1. In a medium mixing bowl combine the beer and brown sugar. Sprinkle the 1 teaspoon yeast over beer mixture; stir to dissolve. Stir in the first 1 cup bread flour. Mix well. Cover with plastic wrap; let stand at room temperature (70 degrees F to 80 degrees F) for 12 to 24 hours.

To finish the bread:

  1. Add the starter and the remaining ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (24 servings).

From the Test Kitchen

The bread machine pan must have a capacity of 10 cups or more.

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Nutrition Facts (Beer Bread)

  • Per serving:
  • 80 kcal ,
  • 1 g fat
  • 9 mg chol. ,
  • 72 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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