Source: Better Homes and Gardens

Gallery

Recipe Summary

stand:
12 hrs
total:
12 hrs 20 mins
prep:
20 mins
Servings:
24
Yield:
one 1-1/2-pound loaf
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Ingredients

Ingredient Checklist

Directions

For the starter:
  • In a medium mixing bowl combine the beer and brown sugar. Sprinkle the 1 teaspoon yeast over beer mixture; stir to dissolve. Stir in the first 1 cup bread flour. Mix well. Cover with plastic wrap; let stand at room temperature (70 degrees F to 80 degrees F) for 12 to 24 hours.

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To finish the bread:
  • Add the starter and the remaining ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (24 servings).

Tips

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts

80 calories; fat 1g; cholesterol 9mg; carbohydrates 14g; insoluble fiber 1g; protein 3g; sodium 72mg.
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