Beer Bread
Rate This!
Beer Bread
Rate This!
Directions
For the starter:
- In a medium mixing bowl combine the beer and brown sugar. Sprinkle the 1 teaspoon yeast over beer mixture; stir to dissolve. Stir in the first 1 cup bread flour. Mix well. Cover with plastic wrap; let stand at room temperature (70 degrees F to 80 degrees F) for 12 to 24 hours.
To finish the bread:
- Add the starter and the remaining ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (24 servings).
From the Test Kitchen
The bread machine pan must have a capacity of 10 cups or more.
Nutrition Facts (Beer Bread)
- Per serving:
- 80 kcal ,
- 1 g fat
- 9 mg chol. ,
- 72 mg sodium ,
- 14 g carb. ,
- 1 g fiber ,
- 3 g pro.