Bavarian Christmas Bread

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 16 servings
  • Makes: One 1-1/2-pound loaf (16 slices)
  • Prep: 15 mins

Bavarian Christmas Bread

Reviews (0)

Rate This!

Directions

  1. Add first 12 ingredients to a 1-1/2- or 2-pound bread machine according to manufacturer's directions. Select the basic white bread cycle and desired color setting.
  2. If desired, in a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk (2 to 3 teaspoons) to make an icing of drizzling consistency. Drizzle over bread.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Bavarian Christmas Bread)

  • Per serving:
  • 150 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 mg chol. ,
  • 123 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close