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Ingredients

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Directions

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  • For glaze, in a small saucepan stir together sugar, cornstarch, and if desired, spice. Stir in juice concentrate and margarine or butter. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Cool.

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  • Divide dough into 6 pieces. Shape each piece into a ball, pulling edges under to make smooth tops. Place in a greased 7-1/2x3-1/2x2-inch loaf pan. Cover and let rise in a warm place until nearly double (30 to 45 minutes).

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Instructions Checklist
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  • Bake rolls in a 375 degree F oven for 20 to 25 minutes or until golden brown. (If necessary, cover with foil the last 5 minutes or prevent over browning.) Remove rolls from the pan. Cool 5 minutes on a wire rack; brush rolls with half of the glaze. Cool 5 minutes more; brush with remaining glaze. Makes 6 rolls.

Nutrition Facts

138 calories; 4 g total fat; 1 g saturated fat; 10 mg cholesterol; 100 mg sodium. 77 mg potassium; 22 g carbohydrates; 3 g protein;

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