Apple-Glazed Rolls

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 rolls
  • Prep: 30 mins
  • Rise: 30 mins
  • Cool: 10 mins

Apple-Glazed Rolls

Reviews (0)

Rate This!

Directions

  1. For glaze, in a small saucepan stir together sugar, cornstarch, and if desired, spice. Stir in juice concentrate and margarine or butter. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Cool.
  2. Divide dough into 6 pieces. Shape each piece into a ball, pulling edges under to make smooth tops. Place in a greased 7-1/2x3-1/2x2-inch loaf pan. Cover and let rise in a warm place until nearly double (30 to 45 minutes).
  3. Bake rolls in a 375 degree F oven for 20 to 25 minutes or until golden brown. (If necessary, cover with foil the last 5 minutes or prevent over browning.) Remove rolls from the pan. Cool 5 minutes on a wire rack; brush rolls with half of the glaze. Cool 5 minutes more; brush with remaining glaze. Makes 6 rolls.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Apple-Glazed Rolls)

  • Per serving:
  • 138 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 10 mg chol. ,
  • 100 mg sodium ,
  • 22 g carb. ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close