Source: Better Homes and Gardens
Prepare and bake bread as directed. Do not drizzle with icing. Wrap loaves in heavy foil; freeze for up to one month. To serve, thaw loaves at room temperature. If desired, prepare icing and drizzle over loaves.
104 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 32 mg sodium. 21 g carbohydrates; 1 g fiber; 3 g protein; 10 RE vitamin a; 1 mg vitamin c; 20 mg calcium; 1 mg iron;