Use a bread machine to turn a loaf of bread into delectable tea time morsels.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
27
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the first 10 ingredients to the bread machine pan according to the manufacturer's directions for a 2-pound loaf. Select the basic white bread cycle. If available, try a light-crust color setting.

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  • To make tea breads, use a small cookie cutter or canape cutter to cut shapes from a slice of bread. Spread bread shapes with softened cream cheese and top with your choice of preserves, nuts, or fresh fruit. Makes 27 servings.

Nutrition Facts

116 calories; fat 3g; cholesterol 11mg; saturated fat 1g; carbohydrates 18g; insoluble fiber 1g; protein 4g; sodium 101mg.
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