Almond-Coffee Bread for 20

This recipe turns a loaf of bread made in a bread machine into delectable tea-time dainties.

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  • Makes: 20 servings
  • Prep: 15 mins

Almond-Coffee Bread for 20

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Directions

  1. Add the first 10 ingredients to the bread machine pan according to the manufacturer's directions for a 1-1/2-pound loaf. Select the basic white bread cycle. If available, try a light-crust color setting.
  2. To make tea breads, use a small cookie cutter or canape cutter to cut shapes from a slice of bread. Spread bread shapes with softened cream cheese and top with your choice of preserves, nuts, or fresh fruit. Makes 20 servings.

From the Test Kitchen

For this 1-1/2-pound loaf, the bread machine pan must have a capacity of 10 cups or more.

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Nutrition Facts (Almond-Coffee Bread for 20)

  • Per serving:
  • 116 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 11 mg chol. ,
  • 101 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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