Wrap & Roll Basil Pinwheels

Wrap & Roll Basil Pinwheels
Photo: Jason Donnelly
Prep Time:
20 mins
Chill Time:
2 hrs
Total Time:
2 hrs 20 mins


  • 3 7-8 inch flour tortillas

  • 1 5.2 ounce container semisoft cheese with garlic and herbs

  • 12 fresh basil leaves

  • ½ 7 ounce jar roasted red sweet peppers, drained and cut into 1/4-inch strips

  • 4 ounce thinly sliced cooked ham, roast beef, or turkey

  • Fresh basil leaves (optional)


  1. Spread tortillas evenly with cheese (if cheese seems crumbly, stir it until smooth). Cover cheese with large basil leaves; arrange roasted peppers on basil. Top with meat.

  2. Tightly roll up each tortilla; wrap in plastic wrap. Chill for 2 to 4 hours.

  3. To serve, trim ends of rolls; cut rolls into 1-inch slices. If desired, secure each slice with a short skewer and garnish with additional basil leaves.

Nutrition Facts (per serving)

68 Calories
5g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 68
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 172mg 7%
Total Carbohydrate 5g 2%
Protein 2g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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