Woven Bread Baskets
Frozen Bread Dough:
Prepare as above, except use 2, 1-pound loaves frozen white bread dough, thawed.
Or, chill dough overnight.
To bake the inside of the basket, carefully invert the baskets with a wide spatula after baking. Use tongs to remove bowls from baskets. Place custard cups on the baking sheet. Place basket inside the cups. Cover edges with foil. Bake 10 to 15 minutes more until the inside of the basket is light brown.