Dried mushrooms infuse this soup with an intense earthiness. For the deepest flavor, choose porcini mushrooms.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-qt. Dutch oven combine all of the ingredients. Bring just to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.

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  • If desired, top servings with additional fresh sage.

Nutrition Facts

219 calories; fat 5g; cholesterol 38mg; saturated fat 2g; carbohydrates 24g; insoluble fiber 1g; sugars 1g; protein 18g; vitamin a 53.4IU; vitamin c 1.4mg; thiamin 0.2mg; niacin equivalents 4.1mg; folate 49mcg; vitamin b12 0.1mcg; sodium 1065mg; potassium 321mg; calcium 58mg; iron 2.3mg.
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