Dried mushrooms infuse this soup with an intense earthiness. For the deepest flavor, choose porcini mushrooms.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 4-qt. Dutch oven combine all of the ingredients. Bring just to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.

  • If desired, top servings with additional fresh sage.

Nutrition Facts

219 calories; 5 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 38 mg cholesterol; 1065 mg sodium. 321 mg potassium; 24 g carbohydrates; 1 g fiber; 1 g sugar; 18 g protein; 0 g trans fatty acid; 53 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 49 mcg folate; 0 mcg vitamin b12; 58 mg calcium; 2 mg iron;