Winter Slaw with Kale and Cabbage
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Winter Slaw with Kale and Cabbage
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Directions
- In an extra-large bowl combine the kale, salt, and olive oil. Using your hands, rub the kale to help soften it and brighten its color. Rinse the kale in a colander under cool running water; drain well and return to the bowl. Add the savoy cabbage, purple cabbage, and carrots; toss to combine. Set slaw aside.
- For the dressing, in a food processor or blender combine the parsley, mayonnaise, sour cream, green onion, vinegar, tarragon, sugar, and garlic. Cover and process or blend to combine.
- Add the dressing to the vegetable mixture; toss to coat. Sprinkle pepitas over the salad.
From the Test Kitchen
Make-Ahead Directions:
Prepare the slaw as directed. Cover and chill for up to 24 hours.
Nutrition Facts (Winter Slaw with Kale and Cabbage)
- Per serving:
- 159 kcal ,
- 13 g fat
- (2 g sat. fat ,
- 6 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 5 mg chol. ,
- 194 mg sodium ,
- 7 g carb. ,
- 3 g fiber ,
- 3 g sugar ,
- 5 g pro.