Pears, orange, kale, Brussels sprouts, kumquats, and pomegranate (if you like) combine for a seasonal salad we'd happily gobble year-round, if we could. The side dish salad uses an oil-and-vinegar dressing with a festive addition of Prosecco.

Colleen Weeden
Source: Better Homes and Gardens

Gallery

Blaine Moats

Recipe Summary

total:
40 mins
Servings:
12
Yield:
12 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together kale and Brussels sprouts. Arrange pears, orange slices, kumquats, and grapes over greens.

    Advertisement
  • For dressing: In a screw-top jar shake well to combine the olive oil, Prosecco, vinegar, shallot, chives, mustard, 1/2 tsp. salt, and 1/4 tsp. black pepper. Drizzle dressing over salad. If desired, sprinkle with pomegranate seeds. Serves 12.

Nutrition Facts

156 calories; total fat 10g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterolmg; sodium 30mg; potassium 276mg; carbohydrates 16g; fiber 4g; sugar 10g; protein 2g; trans fatty acidg; vitamin a 1293IU; vitamin c 50mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 33mcg; vitamin b12mcg; calcium 86mg; iron 1mg.

Reviews