Pears, orange, kale, Brussels sprouts, kumquats, and pomegranate (if you like) combine for a seasonal salad we'd happily gobble year-round, if we could. The side dish salad uses an oil-and-vinegar dressing with a festive addition of Prosecco.
Mix together kale and Brussels sprouts. Arrange pears, orange slices, kumquats, and grapes over greens.
For dressing: In a screw-top jar shake well to combine the olive oil, Prosecco, vinegar, shallot, chives, mustard, 1/2 tsp. salt, and 1/4 tsp. black pepper. Drizzle dressing over salad. If desired, sprinkle with pomegranate seeds. Serves 12.