Recipes and Cooking Winter Pear Salad Be the first to rate & review! Pears, orange, kale, Brussels sprouts, kumquats, and pomegranate (if you like) combine for a seasonal salad we'd happily gobble year-round, if we could. The side dish salad uses an oil-and-vinegar dressing with a festive addition of Prosecco. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on October 13, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 40 mins Servings: 12 Yield: 12 cups Jump to Nutrition Facts Ingredients 4 cup thinly sliced stemmed kale 2 cup thinly shaved Brussels sprouts 3 pears, halved, cored, and sliced 1 orange, peeled and sliced 1 cup kumquats, halved 1 cup red seedless grapes, halved ½ cup olive oil ⅓ cup Prosecco or dry white wine ¼ cup white wine vinegar 2 tablespoon finely chopped shallot 1 tablespoon chopped fresh chives 2 teaspoon Dijon mustard ¼ cup pomegranate seeds (optional) Directions Mix together kale and Brussels sprouts. Arrange pears, orange slices, kumquats, and grapes over greens. For dressing: In a screw-top jar shake well to combine the olive oil, Prosecco, vinegar, shallot, chives, mustard, 1/2 tsp. salt, and 1/4 tsp. black pepper. Drizzle dressing over salad. If desired, sprinkle with pomegranate seeds. Serves 12. Rate it Print Nutrition Facts (per serving) 156 Calories 10g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 156 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 30mg 1% Total Carbohydrate 16g 6% Total Sugars 10g Protein 2g Vitamin C 50.4mg 252% Calcium 86mg 7% Iron 1mg 6% Potassium 276mg 6% Folate, total 33.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.