Winter Mulled Ale

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  • Makes: 6 servings
  • Serving Size: 8 ounces
  • Prep: 15 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Winter Mulled Ale

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Directions

  1. Press whole cloves into the orange in vertical rows; cut orange into wedges with cloves in center of each wedge. In a 3 1/2- or 4-quart slow cooker combine orange wedges, ale, ginger beer, and cinnamon.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Using a slotted spoon, remove stick cinnamon and orange wedges, gently pressing orange wedges against sides of cooker to release juice.
  3. In a medium bowl beat egg yolks with a wire whisk. Slowly whisk in 1/2 cup of the hot ale mixture. Slowly whisk the beaten egg mixture into the ale mixture in the cooker, whisking until frothy; cook and whisk for 1 minute more.
  4. To serve, add 1 or 2 sugar cubes to each serving. If desired, garnish each serving with grated nutmeg.
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Nutrition Facts (Winter Mulled Ale)

  • Per serving:
  • 170 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 105 mg chol. ,
  • 22 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 13 g sugar ,
  • 2 g pro.

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