Winter Greens And Broccolini Tart

Add a hit of Middle Eastern flavor to this tart by pressing a freshly ground blend of toasted cumin, coriander, and sesame seeds into the dough before baking.

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  • Makes: 6 servings
  • Serving Size: main dish servings or 9 side dish servings
  • Makes: 1 tart
  • Hands On: 30 mins
  • Total Time: 1 hr

Winter Greens And Broccolini Tart

Directions

  1. Prepare No-Fail Tart Crust as directed, except at the end of Step 3 sprinkle dough with 2 Tbsp. of the Sesame Spice Mixture; press into crust.
  2. Increase oven temperature to 450 degrees F. Spread hummus over baked crust. Drizzle 1 Tbsp. of olive oil over hummus. In a 12-inch skillet heat 1 Tbsp. of olive oil over medium-high heat. Add lemon slices. Cook 2 minutes on each side or until browned. Remove; set aside. Add Broccolini and water to skillet. Cook 5 to 7 minutes or until Broccolini is almost tender, stirring occasionally. Place kale leaves over Broccolini the last 2 minutes of cooking to slightly steam. Remove Broccolini and kale from skillet; toss with 1 Tbsp. of olive oil. Sprinkle with salt. Arrange Broccolini, kale, and lemon slices on tart. Bake 5 minutes. Drizzle with remaining 1 Tbsp. olive oil; sprinkle with 1 to 2 Tbsp. of the Sesame Spice Mixture.

Sesame Spice Mixture

Directions

  1. Heat a small skillet over medium heat. Add 2 tablespoons sesame seeds, 1 tablespoon coriander seeds, and 1 tablespoon cumin seeds. Cook and stir until lightly toasted, about 2 to 3 minutes. Using a spice grinder, coarsely grind the toasted sesame seeds, coriander, and cumin together. Add 1/4 cup roasted salted sunflower kernels to grinder and pulse one time. Stir in 1/2 teaspoon crushed red pepper. Store in an airtight container up to 1 month in a cool dark place.

No-Fail Tart Crust

Directions

  1. Preheat oven to 450 degrees F. (For nonstick pans preheat oven according to instructions on package.) In a food processor pulse flour, butter, and salt 10 to 20 seconds or until mixture looks like fine crumbs. Do not overprocess.
  2. In a small bowl whisk together yolks and the water. With processor running, add yolk mixture. Stop as soon as dough just starts to come together, about 5 seconds.
  3. Crumble to distribute evenly in an 118-inch rectangular tart pan or 11-inch round pan with removable bottom; press into pan. (Or gather dough into a ball; flatten. Roll out dough between two pieces of parchment paper into a 129-inch rectangle. Transfer dough to pan. Press into corners; trim excess.)
  4. Using a fork, prick dough all over. Line pastry with a double thickness of foil. Bake 12 minutes. Reduce temperature to 350 degrees F. Remove foil. Bake 8 minutes more or until pastry is golden. Let cool completely. Use baked crust to prepare seasonal tarts.
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Nutrition Facts (Winter Greens And Broccolini Tart)

  • Per serving:
  • 464 kcal ,
  • 31 g fat
  • (12 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 102 mg chol. ,
  • 520 mg sodium ,
  • 41 g carb. ,
  • 5 g fiber ,
  • 2 g sugar ,
  • 9 g pro.

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