In a medium saucepan stir together figs, apricots, cranberries, raisins, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Chill for at least 4 hours or up to 24 hours.
To serve, strain wine mixture into a pitcher. Add club soda and ice cubes; stir gently. If desired, garnish with fresh or frozen cranberries.