Winter Fruit Sangria

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3.0 by 3 people

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  • Makes: 8 servings
  • Serving Size: 4 ounce
  • Prep: 15 mins
  • Chill: 4 hrs

Winter Fruit Sangria

Reviews (0)

3.0 by 3 people

Rate This!

Directions

  1. In a medium saucepan stir together figs, apricots, cranberries, raisins, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Chill for at least 4 hours or up to 24 hours.
  2. To serve, strain wine mixture into a pitcher. Add club soda and ice cubes; stir gently. If desired, garnish with fresh or frozen cranberries.
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Nutrition Facts (Winter Fruit Sangria)

  • Per serving:
  • 209 kcal ,
  • 8 mg sodium ,
  • 32 g carb. ,
  • 3 g fiber ,
  • 18 g sugar ,
  • 1 g pro.

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