Recipes and Cooking Winter Bulgur Salad with Olive Dressing 4.6 (10) 1 Reviews For a lighter take on a whole grain salad, this base uses equal parts bulgur and chopped cauliflower. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 17, 2016 Print Share Share Tweet Pin Email Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup bulgur 2 cup boiling water ½ medium head cauliflower, chopped (2 cups) ½ cup pitted kalamata and/or green olives, coarsely chopped 3 tablespoon fresh lemon juice 3 tablespoon extra-virgin olive oil 1 clove garlic, minced Freshly ground black pepper 4 cup torn chicories like escarole, radicchio, and/or endive 6 celery stalks, thinly bias sliced 4 ounce feta cheese, crumbled Directions Place bulgur in a large heat-proof bowl. Pour the boiling water over bulgur; cover. Let stand 15 minutes. Meanwhile, place cauliflower in a food processor. Pulse three to five times, until just finely chopped. For Olive Dressing: In a small bowl stir together olives, lemon juice, olive oil, and garlic. Season with black pepper to taste. Drain bulgur; return to bowl. Stir in cauliflower. Arrange the bulgur mixture, chicories, celery, and cheese on a platter. Serve with Olive Dressing. Print Nutrition Facts (per serving) 361 Calories 21g Fat 35g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 361 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 25mg 8% Sodium 744mg 32% Total Carbohydrate 35g 13% Total Sugars 3g Protein 10g Vitamin C 33.9mg 170% Calcium 219mg 17% Iron 1.9mg 11% Potassium 643mg 14% Folate, total 142.1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.