Recipes and Cooking Wilted Spinach Salad 4.3 (6) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 cup fresh baby spinach or torn spinach (5 ounces) 1 cup sliced fresh mushrooms ¼ cup thinly sliced green onions (2) Dash black pepper (optional) 3 slices bacon Vegetable oil (optional) ¼ cup vinegar 2 teaspoon sugar ½ teaspoon dry mustard 1 hard-cooked egg, chopped Directions In a large bowl combine spinach, mushrooms, and green onions. If desired, sprinkle with pepper; set aside. For dressing, in a 12-inch skillet cook bacon until crisp. Remove bacon, reserving 2 tablespoons drippings in skillet (add vegetable oil, if necessary). Or, if desired, substitute 2 tablespoons vegetable oil for bacon drippings. Crumble bacon; set aside. Stir vinegar, sugar, and dry mustard into drippings. Bring to boiling; remove from heat. Add the spinach mixture. Toss mixture in skillet for 30 to 60 seconds or until spinach is just wilted. Transfer spinach mixture to a serving dish. Add chopped egg and crumbled bacon; toss to combine. Serve salad immediately. Rate it Print Nutrition Facts (per serving) 157 Calories 11g Fat 8g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 157 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 66mg 22% Sodium 253mg 11% Total Carbohydrate 8g 3% Total Sugars 3g Protein 7g Vitamin C 32.5mg 163% Calcium 121.2mg 9% Iron 4.1mg 23% Potassium 164mg 3% Folate, total 8.1mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.