Wilted Spinach Salad with Pears and Cranberries
Since it's served warm--and topped with crumbled blue cheese and bacon--this spinach salad is way more satisfying than a plain plate of iceberg.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
214 calories; fat 11g; cholesterol 14mg; saturated fat 4g; carbohydrates 25g; mono fat 5g; poly fat 1g; insoluble fiber 5g; sugars 15g; protein 5g; vitamin a 71.4IU; vitamin c 37.2mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 225mg; potassium 133mg; calcium 121.2mg; iron 4mg.