Quick, delicious, and healthy, this dish is a great weeknight dinner option--or a nutritious way to kick start your day.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 12-inch skillet heat oil and garlic over low heat for 1 minute. Brush some of the warm garlic oil over bread slices; set bread aside.

  • Stir vinegar, brown sugar, and the 1 teaspoon paprika into the remaining garlic oil in skillet. Stir over medium heat until sugar dissolves. Stir in greens; cook for 1 minute or until lightly wilted.

  • To serve, use tongs to transfer greens to serving plates. Top greens with eggs and cheese. Sprinkle with tarragon. Drizzle any remaining dressing from skillet over salads. Serve with toasts and, if desired, sprinkle with additional paprika, salt, and pepper.

Nutrition Facts

364 calories; 26 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 16 g monounsaturated fat; 190 mg cholesterol; 286 mg sodium. 300 mg potassium; 21 g carbohydrates; 2 g fiber; 6 g sugar; 12 g protein; 0 g trans fatty acid; 4023 IU vitamin a; 29 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 61 mcg folate; 1 mcg vitamin b12; 215 mg calcium; 2 mg iron;

Reviews (1)

1 Ratings
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Rating: Unrated
Eggcellent!! One of my healthier breakfasts! For more years than I can count, I have served Thanksgiving dinner! Every year I was reminded, not to forget the, spinach hard cooked eggs and caramelized shallot side dish, seasoned lightly with butter my homemade garlic salt and black pepper. Anytime I would try to add, bacon or mushrooms, no one was pleased! Now, I like to use the, bagged mix greens and all of the above leftovers always become breakfast usually with a little homemade fruit sauce on the side!raf