Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick, delicious, and healthy, this dish is a great weeknight dinner option--or a nutritious way to kick start your day.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet heat oil and garlic over low heat for 1 minute. Brush some of the warm garlic oil over bread slices; set bread aside.

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  • Stir vinegar, brown sugar, and the 1 teaspoon paprika into the remaining garlic oil in skillet. Stir over medium heat until sugar dissolves. Stir in greens; cook for 1 minute or until lightly wilted.

  • To serve, use tongs to transfer greens to serving plates. Top greens with eggs and cheese. Sprinkle with tarragon. Drizzle any remaining dressing from skillet over salads. Serve with toasts and, if desired, sprinkle with additional paprika, salt, and pepper.

Nutrition Facts

364 calories; fat 26g; cholesterol 190mg; saturated fat 5g; carbohydrates 21g; mono fat 16g; poly fat 3g; insoluble fiber 2g; sugars 6g; protein 12g; vitamin a 4023.1IU; vitamin c 28.7mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 1.7mg; vitamin b6 0.2mg; folate 60.7mcg; vitamin b12 0.6mcg; sodium 286mg; potassium 300mg; calcium 215mg; iron 2.5mg.
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