Recipes and Cooking Wild Mushroom Ravioli Skillet Lasagna 3.8 (9) 2 Reviews Done in less than half an hour, this is one of the quickest (and most delicious) Italian dinner recipes our Test Kitchen has ever developed! For even more protein, opt for beef ravioli instead of mushroom ravioli. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Share Share Tweet Pin Email Photo: Karla Conrad Total Time: 25 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 egg, lightly beaten ½ of a 15-ounce carton fat-free ricotta cheese 2 tablespoon grated Romano or Parmesan cheese 2 cup lower sodium pasta sauce with basil ¾ cup water 2 8-9 ounce packages refrigerated wild mushroom-filled ravioli or agnolotti 2 cup chopped fresh kale Grated Romano or Parmesan cheese (optional) Directions In a medium bowl combine egg, ricotta cheese, and the 2 tablespoons Romano cheese; set aside. In a large skillet combine pasta sauce and the water. Bring to boiling. Stir in ravioli and kale. Return to boiling; reduce heat. Spoon ricotta mixture into large mounds on top of ravioli mixture. Simmer, covered, about 10 minutes or until ricotta mixture is set and ravioli is tender but still firm. If desired, sprinkle with additional Romano cheese. Print Nutrition Facts (per serving) 416 Calories 16g Fat 45g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 416 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 35% Cholesterol 118mg 39% Sodium 975mg 42% Total Carbohydrate 45g 16% Total Sugars 9g Protein 26g Vitamin C 52.2mg 261% Calcium 440mg 34% Iron 3.6mg 20% Potassium 184mg 4% Folate, total 16.4mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.