Wild Mushroom Ravioli Skillet Lasagna
Done in less than half an hour, this is one of the quickest (and most delicious) Italian dinner recipes our Test Kitchen has ever developed! For even more protein, opt for beef ravioli instead of mushroom ravioli.
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Wild Mushroom Ravioli Skillet Lasagna
Directions
- In a medium bowl combine egg, ricotta cheese, and the 2 tablespoons Romano cheese; set aside.
- In a large skillet combine pasta sauce and the water. Bring to boiling. Stir in ravioli and kale. Return to boiling; reduce heat. Spoon ricotta mixture into large mounds on top of ravioli mixture.
- Simmer, covered, about 10 minutes or until ricotta mixture is set and ravioli is tender but still firm. If desired, sprinkle with additional Romano cheese.
Nutrition Facts (Wild Mushroom Ravioli Skillet Lasagna)
- Per serving:
- 416 kcal ,
- 16 g fat
- (7 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 118 mg chol. ,
- 975 mg sodium ,
- 45 g carb. ,
- 4 g fiber ,
- 9 g sugar ,
- 26 g pro.
Reviews (2)
schihak
740 Days Ago
So fast, and easy!
Sheryll_Rufus
73 Days Ago
Where do I find wild mushroom ravioli? I live on the west side of Jax, TO just off of Normandy Blvd.