Wild Mushroom Ravioli Skillet Lasagna

In a medium bowl combine egg, ricotta cheese, and the 2 tablespoons Romano cheese; set aside.

In a large skillet combine pasta sauce and the water. Bring to boiling. Stir in ravioli and kale. Return to boiling; reduce heat. Spoon ricotta mixture into large mounds on top of ravioli mixture.

Simmer, covered, about 10 minutes or until ricotta mixture is set and ravioli is tender but still firm. If desired, sprinkle with additional Romano cheese.