Wild Mushroom Ravioli Skillet Lasagna
Done in less than half an hour, this is one of the quickest (and most delicious) Italian dinner recipes our Test Kitchen has ever developed! For even more protein, opt for beef ravioli instead of mushroom ravioli.
Source: Better Homes and Gardens
Gallery
Credit:
Karla Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
416 calories; total fat 16g; saturated fat 7g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 118mg; sodium 975mg; potassium 184mg; carbohydrates 45g; fiber 4g; sugar 9g; protein 26g; trans fatty acid 0g; vitamin a 4741IU; vitamin c 52mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 440mg; iron 4mg.