Wild Mushroom Ravioli Skillet Lasagna
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Wild Mushroom Ravioli Skillet Lasagna
Directions
- In a medium bowl combine egg, ricotta cheese, and the 2 tablespoons Romano cheese; set aside.
- In a large skillet combine pasta sauce and the water. Bring to boiling. Stir in ravioli and kale. Return to boiling; reduce heat. Spoon ricotta mixture into large mounds on top of ravioli mixture.
- Simmer, covered, about 10 minutes or until ricotta mixture is set and ravioli is tender but still firm. If desired, sprinkle with additional Romano cheese.
Nutrition Facts (Wild Mushroom Ravioli Skillet Lasagna)
- Per serving:
- 416 kcal ,
- 16 g fat
- (7 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 118 mg chol. ,
- 975 mg sodium ,
- 45 g carb. ,
- 4 g fiber ,
- 9 g sugar ,
- 26 g pro.
Reviews (1)
schihak
594 Days Ago
So fast, and easy!