Whoopie Pies

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  • Makes: 6 servings
  • Serving Size: 1 sandwich cookie
  • Start to Finish: 15 mins

Whoopie Pies

Directions

  1. For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.
  2. Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For firmer filling, wrap and chill about 2 hours before serving.

From the Test Kitchen

Peanut Butter Whoopie Pies:

Prepare as directed, except substitute 1/4 cup creamy peanut butter for the butter and use soft peanut butter or sugar cookies.

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Nutrition Facts (Whoopie Pies)

  • Per serving:
  • 710 kcal ,
  • 36 g fat
  • (16 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 55 mg chol. ,
  • 353 mg sodium ,
  • 90 g carb. ,
  • 4 g fiber ,
  • 54 g sugar ,
  • 6 g pro.

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