Whoopie Pies

Whoopie Pies
Photo: Blaine Moats
Total Time:
15 mins


  • ½ of an 8-ounce package reduced-fat cream cheese (Neufchâtel), softened

  • ¼ cup butter, softened

  • ½ of a 7-ounce jar marshmallow creme

  • 12 soft chocolate cookies or your favorite soft cookies


  1. For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.

  2. Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For firmer filling, wrap and chill about 2 hours before serving.

Peanut Butter Whoopie Pies:

Prepare as directed, except substitute 1/4 cup creamy peanut butter for the butter and use soft peanut butter or sugar cookies.

Nutrition Facts (per serving)

710 Calories
36g Fat
90g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 710
% Daily Value *
Total Fat 36g 46%
Saturated Fat 16g 80%
Cholesterol 55mg 18%
Sodium 353mg 15%
Total Carbohydrate 90g 33%
Total Sugars 54g
Protein 6g
Calcium 20.2mg 2%
Iron 3.1mg 17%
Potassium 187mg 4%
Folate, total 4mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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