23 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
  • 23 Ratings
Advertisement

Ingredients

Directions

  • In a deep large skillet bring 1 to 2 inches water to boiling. Add tortellini; cook for 7 to 8 minutes or until tender, stirring occasionally. Stir in broccoli; cook for 1 to 2 minutes or until broccoli is crisp-tender. Drain in colander. Return tortellini and broccoli to skillet.

    Advertisement
  • Stir in beans, olives, oil, vinegar, and red pepper. Heat through. Sprinkle with tomatoes, feta, and basil.

Nutrition Facts

397 calories, (4 g saturated fat, 0 g polyunsaturated fat, 2 g monounsaturated fat), 44 mg cholesterol, 665 mg sodium, 49 g carbohydrates, 11 g fiber, 8 g sugar, 19 g protein.

Reviews

23 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2