Rating: 3.5 stars
24 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
  • 24 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a deep large skillet bring 1 to 2 inches water to boiling. Add tortellini; cook for 7 to 8 minutes or until tender, stirring occasionally. Stir in broccoli; cook for 1 to 2 minutes or until broccoli is crisp-tender. Drain in colander. Return tortellini and broccoli to skillet.

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  • Stir in beans, olives, oil, vinegar, and red pepper. Heat through. Sprinkle with tomatoes, feta, and basil.

Nutrition Facts

397 calories; fat 14g; cholesterol 44mg; saturated fat 4g; carbohydrates 49g; mono fat 2g; insoluble fiber 11g; sugars 8g; protein 19g; vitamin a 1048.1IU; vitamin c 47.2mg; thiamin 0.6mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 37.2mcg; sodium 665mg; potassium 446mg; calcium 201mg; iron 3mg.
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