Whole Wheat Tortellini with Broccoli
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Whole Wheat Tortellini with Broccoli
Directions
- In a deep large skillet bring 1 to 2 inches water to boiling. Add tortellini; cook for 7 to 8 minutes or until tender, stirring occasionally. Stir in broccoli; cook for 1 to 2 minutes or until broccoli is crisp-tender. Drain in colander. Return tortellini and broccoli to skillet.
- Stir in beans, olives, oil, vinegar, and red pepper. Heat through. Sprinkle with tomatoes, feta, and basil.
Nutrition Facts (Whole Wheat Tortellini with Broccoli)
- Per serving:
- 397 kcal ,
- 14 g fat
- (4 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 44 mg chol. ,
- 665 mg sodium ,
- 49 g carb. ,
- 11 g fiber ,
- 8 g sugar ,
- 19 g pro.