Recipes and Cooking Whole Wheat Tortellini with Broccoli 3.6 (24) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 11, 2014 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 9 ounce refrigerated whole wheat or regular three cheese-filled tortellini 2 cup small broccoli florets 1 15-19 ounce can cannellini (white kidney beans), rinsed and drained ¼ cup slivered pitted Kalamata olives 2 tablespoon olive oil 2 tablespoon white balsamic vinegar ½ teaspoon crushed red pepper 1 cup quartered cherry or grape tomatoes ½ cup crumbled reduced-fat feta cheese ¼ cup snipped fresh basil Directions In a deep large skillet bring 1 to 2 inches water to boiling. Add tortellini; cook for 7 to 8 minutes or until tender, stirring occasionally. Stir in broccoli; cook for 1 to 2 minutes or until broccoli is crisp-tender. Drain in colander. Return tortellini and broccoli to skillet. Stir in beans, olives, oil, vinegar, and red pepper. Heat through. Sprinkle with tomatoes, feta, and basil. Rate it Print Nutrition Facts (per serving) 397 Calories 14g Fat 49g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 397 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 20% Cholesterol 44mg 15% Sodium 665mg 29% Total Carbohydrate 49g 18% Total Sugars 8g Protein 19g Vitamin C 47.2mg 236% Calcium 201mg 15% Iron 3mg 17% Potassium 446mg 9% Folate, total 37.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.