• 24 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a deep large skillet bring 1 to 2 inches water to boiling. Add tortellini; cook for 7 to 8 minutes or until tender, stirring occasionally. Stir in broccoli; cook for 1 to 2 minutes or until broccoli is crisp-tender. Drain in colander. Return tortellini and broccoli to skillet.

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  • Stir in beans, olives, oil, vinegar, and red pepper. Heat through. Sprinkle with tomatoes, feta, and basil.

Nutrition Facts

397 calories; 14 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 44 mg cholesterol; 665 mg sodium. 446 mg potassium; 49 g carbohydrates; 11 g fiber; 8 g sugar; 19 g protein; 0 g trans fatty acid; 1048 IU vitamin a; 47 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 37 mcg folate; 0 mcg vitamin b12; 201 mg calcium; 3 mg iron;

Reviews

24 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2