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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven cook pasta according to package directions, adding zucchini for the last 2 minutes of cooking time. Drain. Return pasta mixture to Dutch oven. Cover and keep warm.

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Instructions Checklist
  • Meanwhile, in a small bowl combine olive oil, shallots, chives, basil, oregano, dill, lemon peel, lemon juice, garlic, salt, and pepper. Add shallot mixture to warm pasta mixture; toss lightly to coat. Add tomatoes and the 1/3 cup Parmesan cheese; toss lightly to mix. If desired, serve with additional Parmesan cheese. Serve immediately.

Tips

Feel free to use your favorite whole grain linguine, penne, or rotini in this recipe.

Tips

Icon: energy boosting, high fiber

Nutrition Facts

202 calories; 6 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 3 mg cholesterol; 277 mg sodium. 230 mg potassium; 31 g carbohydrates; 4 g fiber; 3 g sugar; 8 g protein; 0 g trans fatty acid; 292 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 2 mg iron;

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