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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven cook pasta according to package directions, adding zucchini for the last 2 minutes of cooking time. Drain. Return pasta mixture to Dutch oven. Cover and keep warm.

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  • Meanwhile, in a small bowl combine olive oil, shallots, chives, basil, oregano, dill, lemon peel, lemon juice, garlic, salt, and pepper. Add shallot mixture to warm pasta mixture; toss lightly to coat. Add tomatoes and the 1/3 cup Parmesan cheese; toss lightly to mix. If desired, serve with additional Parmesan cheese. Serve immediately.

Tips

Feel free to use your favorite whole grain linguine, penne, or rotini in this recipe.

Tips

Icon: energy boosting, high fiber

Nutrition Facts

202 calories; fat 6g; cholesterol 3mg; saturated fat 2g; carbohydrates 31g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 8g; vitamin a 291.5IU; vitamin c 10mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 277mg; potassium 230mg; calcium 80.8mg; iron 1.6mg.
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