Whole Grain Chocolate Chip Cookies

Whole Grain Chocolate Chip Cookies
Photo: Kritsada Panichgul
Prep Time:
30 mins
Bake Time:
8 mins
Total Time:
38 mins


  • 2 eggs or 1/2 cup refrigerated or frozen egg product, thawed

  • 1 cup sugar

  • ¾ cup vegetable oil

  • 1 teaspoon vanilla

  • 1 cup whole wheat flour

  • 1 cup regular rolled oats

  • ½ cup barley flour

  • ½ cup oat bran

  • ¼ cup wheat bran

  • 3 tablespoon nonfat dry milk powder

  • 1 ½ teaspoon baking powder

  • ¼ teaspoon baking soda

  • ½ cup miniature semisweet chocolate pieces

  • ½ cup chopped walnuts

  • ¼ cup unsweetened shredded coconut (optional)


  1. Preheat oven to 375°F. In a medium bowl beat eggs lightly with a fork; stir in sugar, oil, and vanilla. Set aside.

  2. In a large bowl stir together whole wheat flour, rolled oats, barley flour, oat bran, wheat bran, dry milk powder, baking powder, and baking soda.

  3. Add egg mixture to flour mixture; stir with a wooden spoon until combined. Stir in chocolate pieces, walnuts, and, if desired, coconut.

  4. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are set and bottoms are lightly browned. Transfer to a wire rack; cool.

Nutrition Facts (per serving)

94 Calories
5g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 94
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 19mg 1%
Total Carbohydrate 11g 4%
Protein 2g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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