Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 10 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Kritsada Panichgul

Recipe Summary test

prep:
30 mins
bake:
8 mins
total:
38 mins
Servings:
48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a medium bowl beat eggs lightly with a fork; stir in sugar, oil, and vanilla. Set aside.

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  • In a large bowl stir together whole wheat flour, rolled oats, barley flour, oat bran, wheat bran, dry milk powder, baking powder, and baking soda.

  • Add egg mixture to flour mixture; stir with a wooden spoon until combined. Stir in chocolate pieces, walnuts, and, if desired, coconut.

  • Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are set and bottoms are lightly browned. Transfer to a wire rack; cool.

Nutrition Facts

94 calories; fat 5g; cholesterol 9mg; saturated fat 1g; carbohydrates 11g; insoluble fiber 1g; protein 2g; sodium 19mg.
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