Almonds, grapes, cucumbers, bread, yogurt, and vinegar may not seem like they go together, but one bites of this cold soup with change that perception.




  • In a medium bowl combine cucumber, grapes, bread, almonds, shallot, and 1/2 teaspoon salt. Cover; chill 2 hours.

    Using an immersion blender, blend until nearly smooth. Press through a fine-mesh sieve into a bowl; discard solids. Whisk in yogurt and vinegar. Serve immediately, or chill, covered, up to 24 hours. Top with mint and cucumber just before serving. Makes 5 to 6 servings.

Nutrition Facts

184 calories, (4 g saturated fat, 2 g polyunsaturated fat, 4 g monounsaturated fat), 9 mg cholesterol, 150 mg sodium, 16 g carbohydrates, 2 g fiber, 10 g sugar, 7 g protein.