White Gazpacho

Almonds, grapes, cucumbers, bread, yogurt, and vinegar may not seem like they go together, but one bites of this cold soup with change that perception.

White Gazpacho
Photo: Carson Downing
Hands On Time:
15 mins
Total Time:
2 hrs 15 mins
2 2/3 cups


  • 1 ¼ pound cucumbers, peeled and chopped

  • 1 cup seedless green grapes

  • 1 slice country Italian bread, crusts removed and cubed (1/2 cup)

  • ½ cup slivered almonds

  • ¼ cup finely chopped shallot

  • ½ teaspoon kosher salt

  • 1 cup plain whole milk Greek yogurt

  • 1 tablespoon sherry vinegar

  • Mint leaves and cucumber slices for topping


  1. In a medium bowl combine cucumber, grapes, bread, almonds, shallot, and 1/2 teaspoon salt. Cover; chill 2 hours.

  2. Using an immersion blender, blend until nearly smooth. Press through a fine-mesh sieve into a bowl; discard solids. Whisk in yogurt and vinegar. Serve immediately, or chill, covered, up to 24 hours. Top with mint and cucumber just before serving. Makes 5 to 6 servings.

Nutrition Facts (per serving)

184 Calories
11g Fat
16g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 184
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 150mg 7%
Total Carbohydrate 16g 6%
Total Sugars 10g
Protein 7g
Vitamin C 1.7mg 9%
Calcium 75mg 6%
Iron 0.7mg 4%
Potassium 167mg 4%
Folate, total 8.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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