White Christmas Punch

Is it dessert or punch? We're saying this Christmas punch recipe is both! With the stunning ice ring, this punch recipe is dressed to party.

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White Christmas Punch

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5.0 by 3 people

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  • Makes: 12 servings
  • Serving Size: 6 ounces
  • Makes: 9 cups
  • Hands On: 20 mins
  • Total Time: 4 hrs 20 mins

White Christmas Punch

Directions

  1. For ice ring wreath, arrange fruit in the bottom of a 6-cup ring mold. Add bay leaves. Add just enough water to cover the fruit. Freeze just until firm. Add water to fill the ice ring. Cover and freeze until firm.
  2. Meanwhile, in a large bowl stir the ice cream to soften. Stir in the bourbon and rum. Cover and freeze until needed (mixture will not freeze firm). To serve, place ice cream mixture in a punch bowl; blend in milk. Unmold ice ring and add to punch.
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Nutrition Facts (White Christmas Punch)

  • Per serving:
  • 183 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 28 mg chol. ,
  • 77 mg sodium ,
  • 15 g carb. ,
  • 0 g fiber ,
  • 14 g sugar ,
  • 4 g pro.
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