White Chocolate-Raspberry Cookies
Use peach, cherry, or strawberry jam to fill this drop cookie recipe. A drizzle of white chocolate adds a finishing touch.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
To Make Ahead:
Prepare as directed through Step 3. Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month. To serve, thaw cookies, if frozen. Top as directed in Step 4.
Nutrition Facts
Per Serving:
109 calories; fat 4g; cholesterol 13mg; saturated fat 2g; carbohydrates 16g; mono fat 1g; sugars 10g; protein 1g; vitamin a 70.4IU; vitamin c 0.3mg; thiamin 0.1mg; niacin equivalents 0.4mg; folate 14.5mcg; sodium 64mg; potassium 14mg; calcium 13mg; iron 0.4mg.