Remove stems from apples. Insert a
dowel into each apple at the stem end.
In a microwave-safe bowl, combine
candy melts and oil; melt according to
package directions. Dip apples in candy
until evenly coated, making sure some
green peeks out. Allow excess candy to
drip back into bowl. Sprinkle chopped
pistachios around top of each candycoated
Place apples on a parchment-paper-lined
baking sheet to dry.