Recipes and Cooking White Chocolate Creme Dip 5.0 (1) Add your rating & review This sweet blend of marshmallow creme and white chocolate was made for dipping! By Gesine Bullock-Prado Published on November 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Total Time: 15 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 16 ounce white baking chocolate, chopped, or 3 cups white baking pieces ½ cup half-and-half or light cream 1 13 ounce jar marshmallow creme 1 teaspoon vanilla Pomegranate seeds Assorted cookies and crackers Directions In a large microwave-safe bowl combine chocolate and cream. Microwave on 50% power (medium) for 2 1/2 to 3 minutes until chocolate is just melted, stirring after every minute. Fold in marshmallow creme and vanilla. Transfer to a serving bowl. Sprinkle with pomegranate seeds. Serve with assorted dippers. Tips Prepare as directed. Cover and store in the refrigerator for up to 1 week. Let stand at room temperature for 30 minutes before serving. Rate it Print Nutrition Facts (per serving) 118 Calories 5g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 118 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 4mg 1% Sodium 12mg 1% Total Carbohydrate 19g 7% Total Sugars 16g Protein 1g Vitamin C 0.3mg 2% Calcium 28mg 2% Potassium 45mg 1% Folate, total 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.