White Chocolate Creme Dip

This sweet blend of marshmallow creme and white chocolate was made for dipping!

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  • Makes: 32 servings
  • Serving Size: 2 tablespoons
  • Makes: 4 cups
  • Start to Finish: 15 mins

White Chocolate Creme Dip

Directions

  1. In a large microwave-safe bowl combine chocolate and cream. Microwave on 50% power (medium) for 2 1/2 to 3 minutes until chocolate is just melted, stirring after every minute. Fold in marshmallow creme and vanilla.
  2. Transfer to a serving bowl. Sprinkle with pomegranate seeds. Serve with assorted dippers.

From the Test Kitchen

Prepare as directed. Cover and store in the refrigerator for up to 1 week. Let stand at room temperature for 30 minutes before serving.

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Nutrition Facts (White Chocolate Creme Dip)

  • Per serving:
  • 118 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 4 mg chol. ,
  • 12 mg sodium ,
  • 19 g carb. ,
  • 0 g fiber ,
  • 16 g sugar ,
  • 1 g pro.
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