White Chocolate Creme Dip


This sweet blend of marshmallow creme and white chocolate was made for dipping!

White Chocolate Creme Dip
Photo: Con Poulos
Total Time:
15 mins
4 cups


  • 16 ounce white baking chocolate, chopped, or 3 cups white baking pieces

  • ½ cup half-and-half or light cream

  • 1 13 ounce jar marshmallow creme

  • 1 teaspoon vanilla

  • Pomegranate seeds

  • Assorted cookies and crackers


  1. In a large microwave-safe bowl combine chocolate and cream. Microwave on 50% power (medium) for 2 1/2 to 3 minutes until chocolate is just melted, stirring after every minute. Fold in marshmallow creme and vanilla.

  2. Transfer to a serving bowl. Sprinkle with pomegranate seeds. Serve with assorted dippers.


Prepare as directed. Cover and store in the refrigerator for up to 1 week. Let stand at room temperature for 30 minutes before serving.

Nutrition Facts (per serving)

118 Calories
5g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 118
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 12mg 1%
Total Carbohydrate 19g 7%
Total Sugars 16g
Protein 1g
Vitamin C 0.3mg 2%
Calcium 28mg 2%
Potassium 45mg 1%
Folate, total 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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