Remove stems from apples. Insert a
dowel into each apple at the stem end.
In a microwave-safe bowl, combine
candy melts and oil; melt according to
package directions. Dip apples in candy
until evenly coated, making sure some
red peeks out. Allow excess candy to drip
back into bowl. Sprinkle chopped Oreos
around top of each candy-coated apple.
Place apples on a parchment-paperlined
baking sheet to dry.