• 4 Ratings

Even if you're still learning how to make blondies, these white chocolate blondies are worth a try. They're like a white chocolate macadamia cookie, but in brownie form!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a medium saucepan cook and stir brown sugar and butter over medium heat until melted and smooth. Cool slightly.

  • Add eggs, one at a time, to butter mixture, beating with a spoon until combined. Stir in vanilla. Stir in flour, baking powder, and baking soda. Stir in nuts, figs, and 3 ounces white chocolate chunks. Spread in prepared pan.

  • Bake 25 to 30 minutes or until a toothpick comes out clean. Cool slightly in pan on a wire rack. If desired, drizzle with melted white chocolate. Cool completely. Cut into bars.

Nutrition Facts

139 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 19 mg cholesterol; 62 mg sodium. 50 mg potassium; 21 g carbohydrates; 1 g fiber; 15 g sugar; 2 g protein; 0 g trans fatty acid; 120 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 15 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;


4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1