Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 4 Ratings

Even if you're still learning how to make blondies, these white chocolate blondies are worth a try. They're like a white chocolate macadamia cookie, but in brownie form!

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
36
Yield:
36 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a medium saucepan cook and stir brown sugar and butter over medium heat until melted and smooth. Cool slightly.

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  • Add eggs, one at a time, to butter mixture, beating with a spoon until combined. Stir in vanilla. Stir in flour, baking powder, and baking soda. Stir in nuts, figs, and 3 ounces white chocolate chunks. Spread in prepared pan.

  • Bake 25 to 30 minutes or until a toothpick comes out clean. Cool slightly in pan on a wire rack. If desired, drizzle with melted white chocolate. Cool completely. Cut into bars.

Nutrition Facts

139 calories; fat 6g; cholesterol 19mg; saturated fat 3g; carbohydrates 21g; mono fat 2g; insoluble fiber 1g; sugars 15g; protein 2g; vitamin a 120.4IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; folate 14.7mcg; sodium 62mg; potassium 50mg; calcium 30mg; iron 0.6mg.
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