White Chocolate Blondies With Macadamia Nuts and Figs


Even if you're still learning how to make blondies, these white chocolate blondies are worth a try. They're like a white chocolate macadamia cookie, but in brownie form!

White Chocolate Blondies with Macadamia Nuts and Figs
Prep Time:
20 mins
Bake Time:
25 mins
Total Time:
45 mins
36 bars


  • 2 cup packed brown sugar

  • cup butter

  • 2 eggs

  • 2 teaspoon vanilla

  • 2 cup all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ½ cup chopped macadamia nuts

  • ½ cup snipped dried figs

  • 3 ounce white baking chocolate with cocoa butter, cut into small chunks

  • 2 ounce white baking chocolate with cocoa butter, melted (optional)


  1. Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a medium saucepan cook and stir brown sugar and butter over medium heat until melted and smooth. Cool slightly.

  2. Add eggs, one at a time, to butter mixture, beating with a spoon until combined. Stir in vanilla. Stir in flour, baking powder, and baking soda. Stir in nuts, figs, and 3 ounces white chocolate chunks. Spread in prepared pan.

  3. Bake 25 to 30 minutes or until a toothpick comes out clean. Cool slightly in pan on a wire rack. If desired, drizzle with melted white chocolate. Cool completely. Cut into bars.

Nutrition Facts (per serving)

139 Calories
6g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 139
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 62mg 3%
Total Carbohydrate 21g 8%
Total Sugars 15g
Protein 2g
Calcium 30mg 2%
Iron 0.6mg 3%
Potassium 50mg 1%
Folate, total 14.7mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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