White Chocolate Blondies With Macadamia Nuts and Figs

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 36 servings
  • Serving Size: 1 bar
  • Makes: 36 bars
  • Prep: 20 mins to
  • Bake: 25 mins 350°F

White Chocolate Blondies With Macadamia Nuts and Figs

Directions

  1. Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan. In a medium saucepan cook and stir brown sugar and butter over medium heat until melted and smooth. Cool slightly.
  2. Add eggs, one at a time, to butter mixture, beating with a spoon until combined. Stir in vanilla. Stir in flour, baking powder, and baking soda. Stir in nuts, figs, and 3 ounces white chocolate chunks. Spread in prepared pan.
  3. Bake 25 to 30 minutes or until a toothpick comes out clean. Cool slightly in pan on a wire rack. If desired, drizzle with melted white chocolate. Cool completely. Cut into bars.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (White Chocolate Blondies With Macadamia Nuts and Figs)

  • Per serving:
  • 139 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 19 mg chol. ,
  • 62 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 15 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close