White Chocolate and Cherry Biscotti
This is one of the best biscotti recipes for gifting. Dressed up with dried fruit, toasted almonds, and melted white chocolate, this homemade biscotti looks as amazing as it tastes.
To toast nuts, preheat oven to 325°F. Spread nuts in a single layer in a shallow baking pan. Bake for 8 to 10 minutes or until nuts are light golden brown, stirring once or twice. Cool completely.
Layer drizzled biscotti between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.