White Chocolate and Apricot Bread Pudding
To make dried bread cubes, preheat oven to 300°F. Cut bread (about 4 1/2 slices) into 1/2-inch cubes to make 3 cups. Spread cubes in a single layer in a 15 1/2x10x1-inch baking pan. Bake, uncovered, for 10 to 15 minutes or until cubes are dry, stirring twice. Cool.
Before beginning this recipe, check to make sure that the dish or casserole you plan to use fits into your slow cooker.