White Chicken Chili

For the cooked chicken, poach 3 or 4 skinned and boned chicken breast halves in boiling water or chicken broth, covered, for about 12 minutes or until no pink remains (170 degrees F). Drain, cool the chicken slightly, then chop.

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Reviews (0)

4.0 by 35 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

White Chicken Chili

Reviews (0)

4.0 by 35 people

Rate This!

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine drained beans, chicken, sweet peppers, onion, jalapeno peppers, cumin, garlic, salt, and oregano. Pour broth over mixture in cooker.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. If desired, top each serving with cheese and/or tortilla chips.
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Nutrition Facts (White Chicken Chili)

  • Per serving:
  • 422 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 52 mg chol. ,
  • 709 mg sodium ,
  • 54 g carb. ,
  • 13 g fiber ,
  • 1 g sugar ,
  • 38 g pro.

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Reviews (4)

35 Ratings
176 Days Ago
5.0
Minouchka -- This is a great soup that we can chow chow down with. YUM YUM!
582 Days Ago
Ingredients are much more delicious when cooked via a slow cooker. It's also an economical wayto cook.
582 Days Ago
Simmering slowly for eight hours brings out much much more flavour from ingredientsthan from faster methods of cooking. It's also an economical way to cook.
Elizabeth 912 Days Ago
Just reading that cooked chicken will be simmering for 8 hours completely turns me off this recipe! Doesn't make sense to me...

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