Rating: 4 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 5 Ratings

Decadent enough for a Thanksgiving side dish but easy enough to whip up along with dinner any day, you'll never want to eat sweet potatoes without cheddar and apples after trying this recipe.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
11
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook potatoes, covered, in enough boiling salted water to cover for 12 to 15 minutes or until tender. Drain; return to saucepan. Add half-and-half and butter. Using a potato masher, mash potatoes until smooth. Stir in cheese, snipped sage, salt, and pepper.

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  • Meanwhile, in a large skillet cook apples in butter over medium heat for 7 to 10 minutes or until lightly browned, stirring occasionally. Cover to keep warm.

  • In a small saucepan heat olive oil over medium heat. Fry sage leaves, 2 at a time, for 30 to 60 seconds or until crisp; drain.

  • To serve, spoon potato mixture into a serving bowl. Top with apple mixture and fried sage leaves.

Make Ahead:

Prepare as above through step 1. Transfer mixture to a storage container; cover and chill up to 24 hours. To serve, transfer mixture to a large saucepan; heat through. Continue with step 2.

Nutrition Facts

213 calories; fat 15g; cholesterol 29mg; saturated fat 7g; carbohydrates 17g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 3g; vitamin a 7527.4IU; vitamin c 3.3mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.6mcg; vitamin b12 0.1mcg; sodium 192mg; potassium 242mg; calcium 89mg; iron 0.5mg.
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