White Cheddar Mashed Sweet Potatoes

Decadent enough for a Thanksgiving side dish but easy enough to whip up along with dinner any day, you'll never want to eat sweet potatoes without cheddar and apples after trying this recipe.

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4.0 by 4 people

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  • Makes: 11 servings
  • Serving Size: 1/2 cup servings plus leftovers
  • Prep: 15 mins
  • Cook: 20 mins

White Cheddar Mashed Sweet Potatoes

Directions

  1. In a large saucepan cook potatoes, covered, in enough boiling salted water to cover for 12 to 15 minutes or until tender. Drain; return to saucepan. Add half-and-half and butter. Using a potato masher, mash potatoes until smooth. Stir in cheese, snipped sage, salt, and pepper.
  2. Meanwhile, in a large skillet cook apples in butter over medium heat for 7 to 10 minutes or until lightly browned, stirring occasionally. Cover to keep warm.
  3. In a small saucepan heat olive oil over medium heat. Fry sage leaves, 2 at a time, for 30 to 60 seconds or until crisp; drain.
  4. To serve, spoon potato mixture into a serving bowl. Top with apple mixture and fried sage leaves.

From the Test Kitchen

Make Ahead:

Prepare as above through step 1. Transfer mixture to a storage container; cover and chill up to 24 hours. To serve, transfer mixture to a large saucepan; heat through. Continue with step 2.

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Nutrition Facts (White Cheddar Mashed Sweet Potatoes)

  • Per serving:
  • 213 kcal ,
  • 15 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 29 mg chol. ,
  • 192 mg sodium ,
  • 17 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 3 g pro.
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