Name: White Beans and Couscous with Fresh Tomato Sauce
Total time: 25 min
Ingredients: 1 ¼ cups boiling or very hot water; 1 cup whole wheat couscous; 1 teaspoon olive oil; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 ounce no-salt-added cannellini beans (white kidney beans), rinsed and drained; ¼ cup crumbled feta cheese (1 ounce); 2 tablespoons pine nuts,* toasted; 2 tablespoons snipped fresh basil; 1 Fresh Tomato Sauce

*Tip:

If you have walnuts on hand, feel free to substitute them for the more expensive pine nuts.

Fresh Tomato Sauce

Ingredients

1 ¼ pounds fresh tomatoes (4 medium), cored and chopped
½ cup chopped fresh basil
2 tablespoons olive oil
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper

Directions

Step 1
In a medium bowl combine tomatoes, basil, olive oil, garlic, salt, and pepper.

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White Beans and Couscous with Fresh Tomato Sauce

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