Name: White Bean Tuna Salad
Total time: 20 min
Yield: 6 cups
Ingredients: 1 15 ounce can cannellini beans, rinsed and drained; 2 5 ounce cans tuna packed in water, drained; 2 cups lightly packed arugula or spinach; ½ small red onion, thinly sliced; ¼ cup fresh flat-leaf Italian parsley, chopped; ¼ cup red wine vinegar; 3 tablespoons extra virgin olive oil; ½ teaspoon dried leaf oregano, crushed; ¼ teaspoon salt; ¼ teaspoon ground black pepepr; ½ lemon; Crusty bread, sliced and toasted (optional)

Sort by: Newest

Newest Oldest

Anonymous

10/27/2019

Very good. I added olives which made it very close to a dish I had in Florence.

Anonymous

07/28/2019

Lovely summer meal - delicious. I used spinach, did not have parsley and only added one can of tuna. I am adding this to my favorite summer recipes, I love that it is high protein, has a good amount of fiber and is fast and easy. I had this bookmarked for awhile because I was not sure how it would taste, glad I finally made it.

Anonymous

03/12/2019

Delicious!

Anonymous

03/12/2019

Delicious!

mrscrazyed

07/05/2017

This is a perfect summer lunch with friends: easy to prepare, healthy and quite tasty. The fresh parsley and lemon juice absolutely make this dish.

Anonymous

08/23/2013

My husband and I loved this recipe and will make it again. It was healthy and light but with lots of flavor.

7 of the Most Common Perennial Garden Mistakes to Avoid

6 Small Steps You Can Take Today to Get Organized for Good

5 Anti-Inflammatory Ingredients to Add to Your Smoothie for a Healthy Boost

White Bean Tuna Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

All Reviews for White Bean Tuna Salad

Account

More

Account

More

White Bean Tuna Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

All Reviews for White Bean Tuna Salad