White Bean Ragout with Arugula Sauce

Serve this garlicky white bean ragout tossed with arugula sauce alongside a crispy-edged fried egg.

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3.0 by 1 people

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  • Makes: 4 servings
  • Serving Size: 3/4 cup bean mixture + 1 egg each
  • Makes: 3 cups bean mixture plus 4 eggs
  • Start to Finish: 30 mins

White Bean Ragout with Arugula Sauce

Directions

  1. In a large skillet cook tomatoes, onion, and garlic in hot oil over medium-high heat 3 to 4 minutes or until tomatoes begin to burst. Stir in beans and arugula sauce; cook about 2 minutes or until hot. Transfer to a dish; cover to keep warm.
  2. Wipe skillet clean. Coat the same skillet with cooking spray; heat over medium heat. Add eggs, one at a time, to skillet. Cook 4 to 5 minutes or until whites are completely set and yolks just start to thicken. Top bean mixture with eggs and the cheese.
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Nutrition Facts (White Bean Ragout with Arugula Sauce)

  • Per serving:
  • 336 kcal ,
  • 21 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 192 mg chol. ,
  • 449 mg sodium ,
  • 22 g carb. ,
  • 7 g fiber ,
  • 3 g sugar ,
  • 15 g pro.
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Reviews (2)

1 Ratings
818 Days Ago
I think I found it: http://www.bhg.com/recipe/arugula-sauce/
818 Days Ago
Where is the arugula sauce recipe ????

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