White Bean Arugula Crostini
Try a crostini bar as the appetizer course for your next family dinner or cocktail party. Here, we've topped bread with beans, sun-dried tomatoes, and arugula, and herbs for a savory bruschetta-inspired toast. Round out the spread with any of your favorite topping combinations!
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
377 calories; fat 10g; saturated fat 2g; carbohydrates 60g; mono fat 6g; poly fat 2g; insoluble fiber 9g; sugars 4g; protein 15g; vitamin a 243IU; vitamin c 8.3mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 3.4mg; vitamin b6 0.1mg; folate 149.2mcg; sodium 928mg; potassium 213mg; calcium 131.3mg; iron 4.3mg.