Recipes and Cooking White Bean Arugula Crostini 4.2 (9) Try a crostini bar as the appetizer course for your next family dinner or cocktail party. Here, we've topped bread with beans, sun-dried tomatoes, and arugula, and herbs for a savory bruschetta-inspired toast. Round out the spread with any of your favorite topping combinations! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 6 slices crusty country bread ( 10 to 15 ounces) 2 tablespoon olive oil 1 small red onion, chopped (1/2 cup) 1 19 ounce can cannellini beans, rinsed and drained 3 tablespoon chopped oil-packed dried tomatoes 2 tablespoon red wine vinegar 1 cup arugula 1 tablespoon chopped fresh Italian (flat-leaf) parsley ¼ teaspoon salt ¼ teaspoon ground black pepper Lemon wedge Directions In a large skillet cook bread slices in oil over medium-high heat, 2 minutes per side. Drain on paper towels. Add onion to hot oil in skillet; cook 4 minutes or until tender. Add beans, dried tomatoes, and vinegar; heat through. Transfer bean mixture to a bowl. Mash. leaving some beans whole. Stir in arugula, parsley, salt, and pepper. Spoon mixture over toasts. Squeeze lemon over toast just before serving. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 377 Calories 10g Fat 60g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 377 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Sodium 928mg 40% Total Carbohydrate 60g 22% Total Sugars 4g Protein 15g Vitamin C 8.3mg 42% Calcium 131.3mg 10% Iron 4.3mg 24% Potassium 213mg 5% Folate, total 149.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.