White Bean Arugula Crostini
Try a crostini bar as the appetizer course for your next family dinner or cocktail party. Here, we've topped bread with beans, sun-dried tomatoes, and arugula, and herbs for a savory bruschetta-inspired toast. Round out the spread with any of your favorite topping combinations!
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White Bean Arugula Crostini
Directions
- In a large skillet cook bread slices in oil over medium-high heat, 2 minutes per side. Drain on paper towels.
- Add onion to hot oil in skillet; cook 4 minutes or until tender. Add beans, dried tomatoes, and vinegar; heat through.
- Transfer bean mixture to a bowl. Mash. leaving some beans whole. Stir in arugula, parsley, salt, and pepper. Spoon mixture over toasts. Squeeze lemon over toast just before serving. Makes 6 servings.
Nutrition Facts (White Bean Arugula Crostini)
- Per serving:
- 377 kcal ,
- 10 g fat
- (2 g sat. fat ,
- 2 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 0 mg chol. ,
- 928 mg sodium ,
- 60 g carb. ,
- 9 g fiber ,
- 4 g sugar ,
- 15 g pro.