Recipes and Cooking White Balsamic Salad Dressing Skip the store-bought stuff and keep a jar of this easy salad dressing recipe handy for a quick, delicious side. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Updated on May 9, 2022 Print Rate It Share Share Tweet Pin Email Photo: Lisa Romerein Total Time: 10 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Ingredients ⅓ cup white balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 2 cloves garlic, minced ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup olive oil Directions In a small bowl whisk together the vinegar, mustard, honey, garlic, salt, and pepper. Gradually whisk in olive oil until emulsified. Rate it Print Nutrition Facts (per serving) 74 Calories 7g Fat 4g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 74 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 30mg 1% Total Carbohydrate 4g 1% Total Sugars 3g Vitamin C 0.1mg 1% Calcium 1mg 0% Iron 0.1mg 1% Potassium 3mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.