Recipes and Cooking Whiskey Sour Cocktail Jelly 4.0 (1) Try one of your favorite cocktails as a jelly! For a quick appetizer, try brushing this jelly recipe over meatballs. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 5, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Process Time: 5 mins Total Time: 35 mins Yield: 5 half-pint jars Jump to Nutrition Facts Ingredients 3 limes 2 lemons 4 ¼ cup sugar 1 ½ cup water ¼ cup bourbon ½ of a 6-oz. pkg. (1 foil pouch) liquid fruit pectin 5 maraschino cherries with stems 5 orange slices* Directions Juice the limes and lemons (you will need 6 Tbsp. juice of each). In a 6-quart heavy pot stir together the lime and lemon juice, sugar, the water, and bourbon. Bring to a full rolling boil, stirring constantly. Quickly stir in pectin. Return to a full rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon. Place a cherry and an orange slice in each of 5 hot, sterilized half-pint canning jars. Ladle hot jelly into jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Let stand at room temperature at least one week to set. *Tip It helps if the orange slices are a bit larger than the diameter of the jar, then if you wedge them down in the jar, trapping the cherry underneath, the fruit will stay near the center of the jar when the jelly is added. Rate it Print Nutrition Facts (per serving) 45 Calories 11g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 45 % Daily Value * Total Carbohydrate 11g 4% Total Sugars 11g Vitamin C 1.2mg 6% Calcium 1mg 0% Potassium 4mg 0% Folate, total 0.6mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.