Whiskey Beet Cocktail

This cocktail starts with a tart beet and sage shrub.

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Reviews (0)

3.0 by 2 people

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  • Makes: 1 servings
  • Serving Size: 1 cup
  • Prep: 20 mins
  • Chill: 24 hrs

Whiskey Beet Cocktail

Directions

  1. In a cocktail shaker combine Beet Sage Shrub, rye, lemon juice, and bitters. Add ice cubes; cover and shake until very cold. Strain liquid into an ice-filled glass. Top with club soda. Garnish with lemon slice and sage sprig.

From the Test Kitchen

*Tip

If desired, for each drink, muddle 3 fresh sage leaves in bottom of the cocktail shaker. Substitute 3 Tbsp. beet juice blend and 1 Tbsp. pure maple syrup for the shrub.

Beet Sage Shrub

Directions

  1. In a blender or food processor combine beets, vinegar, and sage. Cover and blend or process until nearly smooth. Press through a fine-mesh sieve. Discard solids. Stir in maple syrup and salt. Cover and chill at least 24 hours. Flavor continues to improve up to 3 days.
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Nutrition Facts (Whiskey Beet Cocktail)

  • Per serving:
  • 242 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 220 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber ,
  • 22 g sugar ,
  • 1 g pro.
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Reviews (1)

2 Ratings
488 Days Ago
1.0
I think there must be a misprint here. Everything from BHG is usually delicious, but this is like drinking straight vinegar. I'm upset that I wasted so much maple syrup :-(

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