Whiskey Barrel Burgers

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4.0 by 15 people

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  • Makes: 8 servings
  • Prep: 45 mins
  • Chill: overnight
  • Grill: 20 mins

Whiskey Barrel Burgers

Directions

The day before:

  1. In a large bowl combine green onions, whiskey, bread crumbs, Worcestershire sauce, melted butter, garlic, seasoned salt, crushed red pepper, and black pepper. Add ground beef and ground pork; mix well. Shape meat mixture into sixteen 1/2-inch-thick patties.
  2. Place 1 tablespoon of the Cheddar-Whiskey Filling on the center of each of eight of the patties (reserve remaining filling). Top with the remaining eight patties; pinch edges together to seal. In a storage container layer patties between sheets of waxed paper; cover and chill overnight.

Tailgate day:

  1. Tote patties, the remaining filling, lettuce, red onion, and tomato in an insulated cooler with ice packs.
  2. At the tailgating site, prepare grill (with a cover). For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place patties on grill rack over drip pan. Cover and grill for 10 minutes. Turn patties; cover and grill for 5 minutes. Top each patty with 1 tablespoon of the remaining filling. Cover and grill about 5 minutes more or until done (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling and grill as above.)
  3. Spread bottoms of rolls with barbecue sauce; top with burgers, lettuce, red onion, and tomato. Replace tops of rolls.

From the Test Kitchen

Must-have equipment:

Insulated cooler with ice packs

On-site grill (with a cover)

Drip pan

Cheddar-Whiskey Filling

Directions

  1. In a food processor combine shredded cheddar cheese (8 ounces), finely chopped green onions, whiskey, Worcestershire sauce, and garlic, minced. Cover and process until nearly smooth.
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Nutrition Facts (Whiskey Barrel Burgers)

  • Per serving:
  • 702 kcal ,
  • 41 g fat
  • (18 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 14 g monounsaturated fat ),
  • 121 mg chol. ,
  • 931 mg sodium ,
  • 42 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 32 g pro.
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Reviews (1)

15 Ratings
1443 Days Ago
This recipe makes no sense. The same ingredient list is listed twice instead of the filling ingredients!

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