Whipped Key Lime Pie

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3.5 by 3 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 1 hr
  • Freeze: 2 hrs

Whipped Key Lime Pie

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. Prepare Graham Cracker Crust. Cover and chill about 1 hour or until firm.
  2. For filling, in a medium bowl combine sweetened condensed milk, the 1 teaspoon lime peel, and the lime juice. In another medium bowl beat 1 cup of the cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream into lime mixture. Spoon filling evenly into crust-lined pie plate. Cover and freeze for 2 to 4 hours or until firm. Keep remaining cream chilled until ready to serve.
  3. To serve, remove pie from freezer. In a medium bowl beat remaining 1 cup cream on medium speed until soft peaks form (tips curl). Spread whipped cream over filling. If desired, sprinkle with additional lime peel.

Graham Cracker Crust

Directions

  1. In a medium bowl combine graham cracker crumbs and sugar. Drizzle with melted butter; toss gently to coat. Press mixture evenly onto bottom and up side of a 9-inch pie plate.
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Nutrition Facts (Whipped Key Lime Pie)

  • Per serving:
  • 529 kcal ,
  • 36 g fat
  • (22 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 119 mg chol. ,
  • 226 mg sodium ,
  • 47 g carb. ,
  • 1 g fiber ,
  • 35 g sugar ,
  • 7 g pro.
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3 Ratings

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