Recipes and Cooking Salads Wheat Berry, Sugar Snap Pea, Radish, and Goat Cheese Salad 4.3 (3) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 26, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Cook Time: 45 mins Cool Time: 30 mins Total Time: 1 hrs 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup wheat berries 3 cup water Pinch sea salt 2 cup bias-sliced fresh sugar snap pea pods 2 cup thinly sliced radishes 2 tablespoon walnut oil or olive oil 1 tablespoon balsamic vinegar 1 tablespoon honey ¾ teaspoon sea salt ¼ cup crumbled goat cheese (1 ounce) Directions Place wheat berries in a strainer; rinse with cold water. In a large saucepan combine the 3 cups water and the pinch salt. Bring to boiling over medium-high heat. Add wheat berries. Reduce heat. Simmer, covered, about 45 minutes or until tender. Drain; cool for 30 minutes. In a large bowl combine cooked wheat berries, sugar snap pea pods, and radishes. For dressing, in a small screw-top jar combine oil, balsamic vinegar, honey, and the 3/4 teaspoon salt. Cover and shake well to combine. Gently stir dressing into wheat berry mixture. Top with goat cheese. Serve immediately. Tips Icon: energy boosting, vegetarian Rate it Print Nutrition Facts (per serving) 288 Calories 10g Fat 43g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 288 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 354mg 15% Total Carbohydrate 43g 16% Total Sugars 7g Protein 10g Vitamin C 27.2mg 136% Calcium 70.7mg 5% Iron 2.9mg 16% Potassium 217mg 5% Folate, total 28.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.