• 30 Ratings

This Halloween cupcake recipe is equal parts spooky and sweet. These scary-cute werewolf cupcakes are proof that festive Halloween cupcake decorations are doable at home.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Frost tops of cupcakes with some of the chocolate frosting.

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Instructions Checklist
  • Cut 12 of the gumdrops almost in half, starting from the top of each gumdrop. Open slightly and attach to centers of the cupcakes for mouths. For each wolf, cut two triangle-shape ears from another black gumdrop; attach ears to cupcake.

  • Cut a small tongue from the fruit leather; stick tongue inside the mouth. Add round white candies for eyes.

  • Place chocolate frosting in a pastry bag fitted with a star tip; pipe fur all around face. Place the white frosting in a small heavy resealable plastic bag; snip off a very small piece from one corner. Pipe teeth on edge of mouth. Repeat to make 18 wolves.

Nutrition Facts

362 calories; 13 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 43 mg cholesterol; 237 mg sodium. 47 mg potassium; 58 g carbohydrates; 0 g fiber; 40 g sugar; 3 g protein; 0 g trans fatty acid; 243 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

30 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1