• 30 Ratings

This Halloween cupcake recipe is equal parts spooky and sweet. These scary-cute werewolf cupcakes are proof that festive Halloween cupcake decorations are doable at home.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Frost tops of cupcakes with some of the chocolate frosting.

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Instructions Checklist
  • Cut 12 of the gumdrops almost in half, starting from the top of each gumdrop. Open slightly and attach to centers of the cupcakes for mouths. For each wolf, cut two triangle-shape ears from another black gumdrop; attach ears to cupcake.

  • Cut a small tongue from the fruit leather; stick tongue inside the mouth. Add round white candies for eyes.

  • Place chocolate frosting in a pastry bag fitted with a star tip; pipe fur all around face. Place the white frosting in a small heavy resealable plastic bag; snip off a very small piece from one corner. Pipe teeth on edge of mouth. Repeat to make 18 wolves.

Nutrition Facts

362 calories; total fat 13g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 43mg; sodium 237mg; potassium 47mg; carbohydrates 58g; fiberg; sugar 40g; protein 3g; trans fatty acidg; vitamin a 243IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

Reviews

30 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1