Weeknight Ravioli Lasagna with Chianti Sauce
This homemade lasagna recipe becomes weeknight lasagna (read: quicker than usual) since it involves layering a refrigerated ravioli recipe with cooked sausages and a simple tomato-chianti sauce.
Source: Better Homes and Gardens
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Credit: Kritsada Panichgul
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
478 calories; fat 21g; cholesterol 87mg; saturated fat 9g; carbohydrates 42g; mono fat 7g; poly fat 1g; insoluble fiber 5g; sugars 6g; protein 27g; vitamin a 1311.9IU; vitamin c 56.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 3mg; vitamin b6 0.3mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 1284mg; potassium 595mg; calcium 373.6mg; iron 3.8mg.